Thin slice scallions, dice carrots into small cubes, and chop up any other preferred vegetables. Slice Firm Tofu into 1 inch cubes. Simmer the tofu and vegetables in a sauce pot for 10 minutes. Dissolve 1 tsp. of miso into each serving. Do not reheat miso (it kills the friendly bacteria). If you re-heat the soup, dissolve the miso paste at the end, after the soup has already been heated up.
By TCRA
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