Brown Rice and Thin Sliced Yams

Cook 1 cup of Long Grain Brown Rice. Slice a Yam into 1/8” thick disks. Lightly oil a cookie sheet with good quality olive oil and bake the Yam Slices at 425. Cook for about 12 minutes, flipping the slices over around ½ way through. Serve the thoroughly baked yam slices over a bowl of brown rice, and top with ½ tsp Tamari, a few sprinkles of Gomasio, and a sheet of Nori cut into thin strips.

by TCRA